|Graduation...the white gowns were lovely|
|Keystone Camp Counselors|
|Yes, I fed these guys for four days!|
|AT kids enjoying the Brown Trout, our favorite|
|Hiking together...just like old times!|
|Rosie and Sugar love the lake!|
Here's a recipe for the breakfast pizza I made one morning. It's easy, pretty, and healthy, and I used to make it whenever Halle had friends over. Her AT friends inhaled it before they made scrambled eggs and bacon (and cleaned up after themselves...a miracle!)
BREAKFAST PIZZAOne roll of refrigerated pizza dough
Lowfat cream cheese
Lite Cool Whip
Assorted fruit (Berries, Bananas, Kiwi all work great, but use your imagination)
Cinnamon Sugar (I make my own so I can adjust the amounts of cinnamon and sugar)
Roll out the dough onto an ungreased nonstick baking pan. Sprinkle with Cinnamon Sugar. Bake at recommended temperature until very lightly browned (don't let it get too done or the pizza will be too tough and hard to cut). Slide out of baking pan onto cutting board to cool.
Mix about 1-1 1/2 cups of Cool Whip with a half cup of cream cheese until spreadable. Spread onto cooled pizza crust to the edges. Slice fruit as desired and layer over cream cheese mixture. Sprinkle with Cinnamon Sugar. I usually slice it into squares for serving.